$55 By Edna Lewis. Signed. 19th printing. Mint condition. (We're betting it's been opened twice: once to be signed & once for us to rediscover it!) To...

$100 By Peg Bracken. Illustrations by Hilary Knight. Copyright 1960. A simply spectacular set... (Mother's Day is just around the corner!) From the...

SOLD By Marjorie Kinnan Rawlings. 1942, 1st Edition (with "A") Simply one of the best Southern cookbooks of all time with a narrative that enchants!

$25 By Grace H. Young. Signed. 1965, Stated 1st edition. An very useful mid-century recipe book about Chinese cooking, but also very insightful about the...

$35 By Milo Miloradovich. Copyright 1949. From the dust jacket: "The one complete book on fish and shellfish cookery which can be used by anyone, anywhere...

$200 By Martha McCullough Williams, Copyright 1913. As recipe book and memoir, this book makes you truly feel the food and time it is describing....

$125 Copyright 1886 By Pierre Caron. Full of traditional french recipes and the instructions include tips for cooking with a wood stove/ fire (electricity...

$1200 The Oyster: Where, How, and When to Find, Breed, Cook, and Eat It. Trubner & Co., London, 1861. Hardcover rebound by the Charleston Library Society....

$35 Copyright 1943 By Prudence Penny A Guide to Good Meals Under Wartime Conditions of Rationing and Food Shortages. Fantastic cartoon illustrations and...

$120 Household Hints, 1933 The Chicago Daily News Cook Book, 1930 It's amazing to think that 70-something years later, these books are still...

$15 Mid-Century, community cookbook by the members & friends of Orange County Chinese Club. Egg rolls, Butterflies, Dumplings, Pearl Meatballs- all the...

SOLD Copyright 1957 By The Browns, Cora, Rose and Bob From the dust jacket: "Really, four separate books in one, The Four-in-One Cookery Book shows you how...

SOLD Copyright 1947, 1950 By the Angostura-Wuppermann Corporation, NYC. "Professional mixing guide. The Accredited List of Recognized and Accepted Standard...

$350 Copyright 1904 Written by Mrs. Reese Lillard of Lebanon, Tennessee. An unbelievable collection of turn of the century recipes. Very rare. Very...

$45 By Alice Bradley. Copyright 1924. From the Introduction: "Candy bought in the stores is likely to be expensive, poorly made or impure. Candy made at home...

$50 Copyright 1967 Edited by Robert W. Cameron in cooperation with a Panel of Doctors, Nutritionists; Kinda sorta the first Atkins Diet, only different... we...

Signed by author Gordon Owen, July 1957. SOLD From the introduction: "At one of the rare times when the family is together- the EVENING MEAL- here is a...

$85 Copyright 1954, 12th edition The Picayune Times Publishing Company From the Introduction: "Containing recipes using wines and liquors customary in early...

SOLD Copyright 1971 By William I. Kaufman From the International Party Series, this delightful little book outlines menus for 6-8 guests with party planning...

$24 Copyright 1956 By Ruth Chier Rosen The Choice Cuisine of France. This tiny cookbook is adorable (5 inches tall and 4 wide!) Intended to make French...

$18 Copyright 1947. This is a 3rd edition from 1951. By Barbara Brown From the dust jacket: "At last here is gathered together the long lilst of virtues...

$28 Copyright 1947. Stated 1st edition. By Elinor Burt From the dust jacket: "This is a book to satisfy any housewife's need for "something different" that...

$25 From the dust jacket: "All the 128 recipes collected here have been chosen for their simplicity, economy and ease of preparation..." Simplicity is the...